Chocolate Room
This is a long structure which runs the length of the building. A range of fillings are chocolate coated by passing through the enrobing machine. The enrober creates a curtain of liquid chocolate and the items to be coated are placed on a conveyor belt and run through the chocolate curtain.
Once coated in chocolate the item passes under an air curtain and over a vibrating plate to remove the excess chocolate. They continue on through the cooling tunnel where they slowly set before reaching the 'off-load' room where they are packed out for our shop.