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Toffee Room
This area has been divided off specifically for the manufacture of toffee. It was originally part of the large gallery where cheese whey tanks were located.
In this room we make a vast array of Old Australian favourites such as 1'' Licorice Block and boiled sweets. All the toffee products are cooked in the copper pots at the back of the room. When cooked the batches are pitched onto the confectioners slab. These slabs are heavy steel water jacketed tables designed to cool the batch at a steady rate so it is at a workable consistency.
Product is also packed in this room using the horizontal flow pack machine - currently set to individually pack 1'' Licorice Blocks.