Have you indulged in our Famous Inch Licorice before? Made in our Toffee Room at our Woodside factory, these hard toffee treats are a delicious addition to your confectionery stash.
Having been around for over two decades, Melba’s Chocolates has established itself as an iconic destination for chocolate and confectionery fans. Many of who are familiar with the Melba’s name, having visited the factory for years. As our product range grew, one treat has never disappeared from our ‘Top 10 List’ and for good reason. Our famous Inch Licorice, has been around from get-go and has developed a following amongst many Melba-fans. This toffee block is as unique and tasty as any aniseed indulgence.
Our Production Team produce this delicious treat at least once a week to keep up with demand. Kyle, our resident Licorice expert, manufactures our famous Licorice block every single Saturday, in front of crowds of visitors. Whether it be tourists, families or couples, the spectacle is always met with excitement. It’s an awesome experience, and a great way to see the process behind every single block. Using the Caramel Break (as seen below), which works the Licorice Block into the necessary consistency, the experienced team, whether it be Kyle, Jack, Marko or Vito, are specially trained in the production of these goods and are always happy to explain the process to visitors.
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- Old Fashioned Machinery
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- Using Our Caramel Break
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- Making Our Inch Licorice
If you’re a fan of our Inch Licorice and can’t make it to our Woodside factory don’t fret, we ship NATIONALLY! So that means no matter which corner of Australia you are, you can indulge in our famous products. Being one of our most popular products, we send boxes upon boxes to families all around the country. Shop online today, and experience the deliciousness of our Inch Licorice!
