Our Traffic Lights are possibly one of our most popular products at Melba’s. Made on site by our Production Team using specialised machinery and traditional methods, it’s an exciting opportunity to see the skill that goes into every single little toffee! Did you know – when we make Traffic Lights we make up to 25,000 […]
How we chocolate-coat our Melba’s sweets!
May 10, 2018
Ever wondered how we chocolate coat some of your Melba’s favourites? Well, you’re wishes are our commands, as our team jots down some of their tips and tricks when it comes to some of our most popular chocolate-coated nuts and confectionery! Some of our most popular chocolate treats are covered in delicious, creamy milk chocolate. […]
Supporting our Variety ‘Bashers’, Car 123
August 3, 2017
The 2017 Variety Bash journey is beginning this Saturday, and will see ‘bashers’ travel from Mount Barker through the South-East of South Australia, across Western Victoria and back into SA for the finish in Mount Gambier. From it’s humble beginnings in Australia in 1975, Variety has been providing support for children and families alike – when […]
The Magic Behind our Turkish Delight
July 27, 2017
Have you tried our Turkish Delight before? It’s produced at our Woodside factory, and is quite the sight, if you ask us! You’ve probably seen it for yourself, watched the oozing display of colour being heated, poured and stirred in our Toffee Room. It’s just as delicious as it looks, and this week Marko showed us […]
Dark Chocolate Winter Warmers From Melba’s!
May 25, 2017
The weather has well and truly taken a turn. The cold, rainy weather has just about set in as we prepare for winter in the Adelaide Hills. But that doesn’t mean the fun has to stop. And it certainly won’t at our Woodside factory… Although Woodside experiences its fair share of bitterly cold mornings, the […]
What’s our Summer Flavour?
February 23, 2017
It’s been a scorching start to the new year, and we’ve all certainly felt the sting of summer. In every corner of the state, the weather has been escalating, and it shows no signs of slowing down. But for our team in Woodside, it’s easy to cool down when you’re working in a former cheese […]
Have you tried our Aprichocs?
January 24, 2017
There’s nothing better than the creamy taste of Melba’s milk chocolate. We all know it’s delicious, you could ask anyone who visits the factory and indulges in the samples available in each of the rooms. But there’s one product that truly elevates the senses, and with every bite, you’ll believe us even more. They’re not a […]
Melba’s Top Picks For 2017!
January 12, 2017
Check out our team’s top picks for the new year! Can you believe it’s already mid January? Time flies when you’re having fun, and our team are certainly enjoying the post-Christmas break. But that doesn’t mean we haven’t been flat out. Visitors are still flooding through the door, from all around the state and country, Melba’s […]
A Celebration of Twenty Five Years
December 31, 2016
At the beginning of the year, our team at Melba’s cracked open the archives and began relishing in the memories we rediscovered. We’ve been sharing these moments over Facebook, with many visitors commenting and sharing in the adventure’s we’ve rediscovered. The journey started in early February, when we discussed and exhibited never-before-seen images stockpiled in […]
Twilight Trading is Coming!
December 9, 2016
Christmas is coming… It’s certainly beginning to look like Christmas at our Woodside factory. From joyful music and our wide variety of festive giftware, it’s no surprise our team are excitedly gearing up for a busy couple of weeks. It truly is the silly season at Melba’s, yet besides the busy nature, the past couple of […]